Fruit and
Veg
The late
picked Pink Lady apples from Ashton are just superb from Aubergines, S57. Known
as the Queen of apples, they are crisp with dense flesh and an excellent almost
effervescent flavour , $3.99kg. Look for bananas $2.99kg, avocados are four for
$2 and terrific strawberries are two punnets for $6. Go north to Michael's,
S53, where oranges are $1kg, celery are $3 each, cauliflower are $3.50 each and
fresh local ginger is $10kg. Seven Sisters, S 54, has all the apple range
including fuji, pink lady, granny smith and royal gala all for $1.99kg. Coco's,
S has blood oranges for $7.95kg, fresh cumquats for $14.95kg, Buddah's hands
are $5.99 each and mangosteens are three for $5. Look for the monkey bananas
hanging in bunches for $7.95kg. House of Organics, S34/35, has trevisio and
radicchio for $3.50 each and the perfect roasting potato, royal blues are
$4.99kg.
Meat and
Poultry
Try the
hottest pepperoni in SA from the Mettwurst Shop, S22 . The 'Firestarter' has 'Triple A' heat rating, so approach with
caution. $6 pack. Beef Jerky is popular with flavours chilli, pepper or plain
$8.50 per 100gms. Feast Fine Foods, S15, now give more details on where their
products originate. This week special is South Devon beef, dry aged for 21
days, grain assisted and are an English breed renown for quality tasting beef.
Rump is $35.99kg and rib-eye is $52kg. Tony O'Connell says SA pork is a good
buy this week. The quality is superb, so try pork steak (no skin/bone) $12kg,
bellies are $7.99kg and lean mince is $7kg.
Specials
Bakers
Tray, S25, has fantastic chunky gourmet pies to heat and eat at home. Try the
chunky steak, cheese and bacon , four for $14. Simon Bugeja, has a new summer
tomatoe sauce, loaded with basil, that
is essential for the pantry. $6.95 per 490gm jar. Charlesworth Nuts , S70, sold
900kgs in the first week of new product, coconut in the rough..$7 for
350gms..tastes fantastic!
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