The cakes at Providore, S66, have become more tempting each day. Try the new Persian Love Cake, a sweet and heady mix of pistachios, almonds, cardamom, nutmeg and yoghurt. $36 each
"Australian Gourmet Traveller by Gerard Yaxley,
“This cake has a nutty, caramel-flavoured base, and is topped by a creamy, nutty filling. The texture is not really cake-like – it is more like a cross between a streusel and a pudding. It is moist and almost melt-in-the-mouth, while the edge of the cake is caramelised and crispy."
Fruit and Veg
Central Fruiters, S49, are always great for keeping prices down. This week, SA brown onions, (Murraylands and the Mallee are in the top onion producing regions in Australia), are $1.29kg, lemons, our winter favourite are $2.99kg, corella pears have mild flavoured soft juicy white flesh with greenish-yellow red tinged skin and are great in salads and on cheese boards, $2.49 kg, kiwi fruit are ten for $2 and fresh ginger is $7.99kg. Aubergines, S57, has sweet and juicy mandarines $3kg, avocados are five for $2, USA cherries are $14.99kg and bananas are $1.99kg. Michael's, S53, has some hot $4kg specials that include capsicums, Lebanese cucumbers, eggplant and zucchini. Riverland navel oranges are also a red hot price at $1kg. House of Organics, 34/35, has beautiful blood oranges this week, $5.99kg, red turnip bunches are $3.99 and ruby grapefruit are $4.99kg.
Meat , Seafood and Poultry
Poultry Cuisine, S51, has Murphy's Crossing eggs for $3.90 doz. The free range eggs are locally produced in Wasleys, SA by a family owned and operated business since 1959. Chicken marylands are 2kg for $4.50 and wings are 2kg for $4. Marinos Smallgoods on the Gouger Street end, are the ultimate in Italian meats and smallgoods.
Try Spiedini Marino( rolled and skewered morsels) $3 each, Spanish chorizo salami is $19.95 kg and the giant alfresco burgers are large enough for two, $15.50kg. Samtass, has the big freezer sale on again. Purchace any 4kilos for $50, and mix and match is fine. Choose from barramundi, flathead, prawn cutlets, garfish fillets and more.
Gourmet
Spice Road is a unique range of spice pastes that capture the essence of 10 exciting cuisines from around the world. Spice Road was created by Lucy Uppill, owner of Jagger Fine Foods,S38. Try the Take the Spice Road to Thailand for authentic Thai soups, curries, noodles, fishcakes, dressings and sauces.
www.spiceroad.com.au
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