The winds
of change are rustling through the market and after 17 years of baking amazing
quiches, cakes and the famed quandong pies, Doyley's Patisserie has closed the
shutters for the last time. Assaggio will re-open the stall specialising in
gluten free foods.
Waldemar
Wojtas has owned and operated Sevenhill, S75, for 29 years is also on the move.
Sevenhill has new owners, who will introduce their own range of smallgoods
called San Jose. Starting Thursday Sevenhill has a stock sale of 10% off all imported
products.
Fruit and
Veg
The
lettuces at Cactus, S6, are beautiful this week. Mignonette, cos, red and green
oak are all $2.50 each. Brown onions are $1.99, white onions $3.99 and
radicchio are $3 each. Coco,s, S20/21, has a new version of broccoli called
broccoflower. Grown at Currency Creek, its lime green and costs $5.95 for a
large head. Kohl rabi are $2 each and QLD stawberries are best quality but
$4.95 punnet. Ripe, S61, has tangeloes $1.99 kg, leeks three stems for $2,
fennel bulbs two for $5, carrots and mandarins are both $1.99kg.
Meat ,
poultry and seafood
The long
weekend specials at O'Connells are beef ribs and osso bucco, both $10kg, bacon
bones are $3.99 kg and Tony says he has plenty of oxtails if you are searching
for them. Vegas , S62, has two new skinless chicken breast fillet stir-fry flavours. Honey and soy and Thai
King, both are $9.99 per 500gms.
Samtass, have yummy prepared salt and pepper squid for $21.99kg, Atlantic
salmon fillets are $29.99kg and ocean trout fillets are $27.90kg. Feast Fine
Foods, S15, suggests slow cooking their beef shins ($11.99kg) with red wine,
stock or Guinness for four hours for the perfect hearty winter meal.
Specials
House of
Health , S73, has GO YO Yoghurt. The yoghurt is dairy, vegan, and gluten free,
comes in four flavours and is $10.55 for 400gm tubs. Grind, S14, has a great
new coffee bean from Rwanda Nkora Ranges. The beans are 100% arabica, have
floral aromatics and acidity and costs $11 for 250gms
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