After 17 years of baking quiches, cakes and the famed quandong pies, Doyley's Patisserie has closed the shutters for the last time. Assaggio will re-open the stall specialising in gluten free foods.
Waldemar Wojtas has owned and operated Sevenhill, S75, for 29 years is also on the move. Sevenhill has new owners, who will introduce their own range of smallgoods called San Jose. Starting Thursday Sevenhill has a stock sale of 10% off all products.
Fruit and
Veg
McMahon's,
S 47 kicks off the week with great prices. Pink Ladys and mandarins are $3.99kg, baby Hass avocados are five for $2,
Brussel sprouts are $6.99kg and peas in the pod are $9.99kg. Con's, S52, has
ruby seedless grapes at $5kg, truss tomatoes
are $3.50kg, large cauliflowers are $3.50 each, navel oranges are $3 for
3kg., kiwi fruit five for $2 and lemons five for $1.
Meat and
Seafood
Barossa
Fine Foods, S60 , for diced wagyu beef for beef bourguignon, $20.50 kg or beef
Girella, a roast rolled in seeded mustard and pancetta, $16.99kg. Jumbo mettwursts at the Mettwurst
Shop, S22 are traditional garlic weighing in at 2kg and cost $25 each.
O'Connell's, keep up the warming roasts with red wine and garlic beef roast, $10kg
and tequilla and lime roast pork (no fat, no bone, no skin) $11.90. Feast Fine
Foods, S15 for awesome Rangers Valley Angus beef rib eye roast, with a marble score of 3-4, is hormone free
and $54.99kg.
Samtass
has live mud crabs for $29.99kg
Gourmet
Lunch on
home cook, Rene Duncan's famous Scotch broth served hot in a cup, $4.50 or the
filled Malaysian roti , murtabak, with either beef or spinach and capsicum
$5.50 each at Gourmet To Go, S42.
Special
Zedz
Cafe, S2, menu special this week is a
delicious sprouted lentil burger with their famous onion jam, tomatoes and
rocket on a turkish bun, $12.90 follow with Hummingbird cake (pineapple,
pecans, bananas with cream cheese frosting) $4.50.
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