Fruit and
Veg
You can
always find something new and tasty at House of Organics, S34/35. Try the
heirloom purple radishes for $3.99kg or the new season chestnuts for $5 bag.
Organic carrots are 4.50 bunch , fennel is magic at this time $1.99 each, fresh
pimento are $5.99kg, spaghetti squash are $3.99kg and brilliant looking celery
bunches for $3.99 each. Cocos's, S20/21, also are home to the unusual with a
tropical twist. Fejoa are $7.95kg, jicama
(great in salads and stir-fry) are $12.95kg, kiwano are $3.95 each and
the huge banana bells are $8.95kg.
Gourmet
Gourmet
ranges get better each week. Visit Say Cheese, S46, and try balsamic ccoked
onions (125gm- $4), roasted mushrooms (150gm-$4), Sicilian olives in brine
(200gm-$5), Kangaroo Island fetta ($40.95kg), KI haloumi is $42.95kg and
Coriole aged sweet vinegar is $11.95-250ml.
Breadz-n-More,
S , has two new breads. The sunflower and linseed light rye sourdough is $5.20
and a rustic French stick is $2.80 each. Taste of Marrakech has spicy harissa
paste for $6 per tub, zatar bread $5 each and the king of spice mixes, ras
elhanout $7 -100gms.
Seafood
and meats
Samtass
on Gouger St has whole cooked yabbies for $19.99kg, sliver whiting fillets for
$29.99kg and marinated sardine fillets for $5.9-100gms. A must try are the San
Marino Smallgoods alfresco burgers for $15.50kg, traditional bolognese mix in
500gm bags, $6.99, pork and veal mince is $14.99kg and asado (beef ribs) are
$13.49kg.
Special
The
complete range of L'Abruzzese pasta
includes more than twelve types of fresh egg pasta. Flavours and styles include
tomato, squid ink, penne rigate, wholemeal pappardelle and durum wheat semolina
are all $4 per pack at Jaggers, S38.
Fair
Trade chocolate is available from Providore, S66. Three flavours of organic Belgian
milk or dark chocolate, supplied by Oxfam Australia, are in 100gm blocks for $4.50 each.
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