Fruit and Veg
Strawberry
prices have gone through the roof this week due to season and weather but will
come down in a few weeks.
Bananas
are cheap and are tasting great. Michael's, S53, has bananas at $1.50kg, also
new season persimmons $5kg, Australian ginger is $10kg and SA navel oranges are
coming into season and are $1.50kg or three kilos for $4. All the produce at
Central Organics, S72, has been
certified as organic. The bags of rocket are $3.50 each, Riverland
oranges are $4kg, whole cauliflowers are $6 each and locally grown garlic from
Salisbury is $3.50 per 100gms.
Meat and
Poultry
Barrosa
Fine Foods, S60, is trialling an
American pork cut called pigs wings. The wings are in fact the shank and
perfect for slow cooking and roasts , $14.99kg. For a snack try their finger
sized salami called Louis X1V, $29.99kg and for that quick meal , try the
Barossa lamb yiros for $18.50kg. O'Connell's Butcher has all the winter warmers
at great prices. Osso bucco $9.99kg, braising steak $9.99kg, diced lamb $14.99kg
and beef cheeks $13.99. All the poultry at Poultry Cuisine, S51, is Halal and
certified hormone and antibiotic free.
Gourmet
Udon fish
broth and noodles ($7.90) are a must try at Sun Mi, S1, accompanied by buck
wheat , black bean or black rice tea ($2.50). Non alcoholic German malt beer,
Kaiserdom, is available as single 330ml bottles $3.80 each or $21.90 per six
pack and Madagascar vanilla beans are two for $5 at Sevenhill, S75.
Special
Meander
Valley clotted cream is made using a
traditional technique from Cornwell and Devon in the UK and has the perfect
balance of textures with a sweet, rich flavour.
The Meander Valley Dairy is
nestled in the central north of Tasmania and the delicious cream is available
from Lucias Fine Foods 200ml tubs $8.50 each.
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