Fruit and
Veg
Warm
weather makes good for spring health kicks. Aubergines, S57, has all the
ingredients for great salads. Locally grown, washed red and green oak lettuce
and baby spinach leaves are $15kg, Lisbon lemons, grown at Wakerie and large
kiwi fruit are four for $2, top quality
bananas are $2.99kg and sweet little pinapples are two for $6. Thompson's,
S26/27, has all the apples for $2 kg and navel oranges are $1kg. M&M's,
S13, has a great range of fresh herbs including basil, rosemary, dill, thyme and
mint all for $2 bunch. Rally all broad bean lovers at the House of Organics,
S34/35, they are in season and back in store, also the new season asparagus is
the go for $2.50 per 100gms
With show
week on , quick dinner meals are the go. O'Connell's Butcher has Vietnamese
style thin-cut pork chops ( perfect for
Bai moan sach chrouk or Broken rice with grilled pork chop) $6.99kg, or
the thicker style marinated in tequila and lime at the same price. Tony's
gluten free gluten free snags are lean a spiced with black pepper $8.99kg.
Samtass Seafoods freshly made marinara mix is loaded with prawns, scallops,
mussels, squid and fish is $19.99kg and makes the perfect spaghetti marinara.
The
Yoghurt Shop, S67, has a great new
flavour, cranberry and shaved chocolate with their classic yoghurt. Jumbo tubs
are $12.90 or two tubs for $22.90. Lucia's Fine Foods, WR3/4, made ricotta
napoletana double cooked gnocchi this week,and the same gnocchi baked with
pancetta, cream and fresh sage, $8.90 per- generous tub.
Taste of Marrakech, S17, has an amazing range of delicious salads and
pastries. The homemade samosas and curry puffs and gluten free cauliflower balls are all $3
plus the GF masala fritters are
yummy at $2.20 each
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