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Wednesday, 20 April 2011

#Adelaide Central Market Watch #10 Published 20.4.11

Now is time for some serious market shopping. The Central Market is open today, all day Thursday until 9pm and 7am-3pm Saturday re-opening Wednesday 27th.


Fruit and Veg

Premium quality broccolini $2.99 bunch, asparagus bunches 2 for $5 and leeks looking sweet at $2.99 Bananas and grapes are in short supply but Adelaide Hills pears and apples are going hard. Try the Coromandel Valley Howell pears all at Aubergines. Eggplants are perfect now and great for grilling or stuffing. Cocos has the best range of Easter berries including raspberries, blueberries $8 punnet and kiwi berries $6 punnet. Try his fresh guavas at $ 12.95 kg.



Meat and Seafood.

Pork is the best buy at this time of the year. Shoulder on the bone is best for roasting $5.99kg . Blade steak, osso -bucco both $10 kg and Ox tails form Tony O’Connel & Sons make for long slow cook-ups. Samtass seafood sale is red hot and should not be missed.



Sweets and Cheese

Le Delice des Cremiers, presented in a round timber box, is rich and decadent. The triple cream is encased in a velvety white mould $15.95 ea Smelly Cheese Shop.Fresh cream Pavlova Rolls at Providore come in three flavours. Berry and choc chip, apricot and almond and wattleseed and macadamia $28 ea.



Special

Pashmak Persian Fairy Floss comes in 5 flavours costs $8 per pack and is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts The word Pashmak means "little wool" in Persian, as the confectionery resembles sheep's wool. The pistachio is my favourite. Jaggers Stall 38

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