Thursday, 17 February 2011

The real deal Perigord Black Truffles

Marco Marinelli is the Mushroom Man in the Adelaide Central Market. he has just come to work this morning with two sealed from the airport. The boxes contain this weeks delivery of the Black Perigord Truffles flown directly to Adelaide from Marco's French Truffle dealer. The aroma is intense, rich , earthy and inviting. I want them on eggs for breaky .
Enjoy your own truffle festival with the golf ball size at $3500.00kg or  start off with a smaller size that Marco will cut for you

"The French black truffle is considered the finest of the edible fungi and has a place in gastronomy alongside saffron, caviar, foie gras and the finest of wines. Widely considered as the jewel of French cooking prized for its unique flavour and intoxicating aroma"

Brillat Sauarin

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