Buy local and eat it direct form your own garden if you can. Our little vegetable patch in #Adelaide has just finished offering beautiful peaches. Now the herbs and tomatoes are part of every evening meal. Parsley is so nice on poached eggs.
Support South Australian producers, growers and manufacturers by purchasing products made in our State.
Try your area greengrocer who may offer fresh, local, in-season produce rather than cool-store stock.
Foods in season in summer.
Apricots ,basil, parsley,berries, beans, currants, celery, cherries, corn ,cucumber, eggplants, figs, green peas, melons, leeks, pears, peppers, tomatoes, zucinni and squash
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