A chef-led tour of the Central Market in Adelaide, Australia, was a highlight of my visit earlier this month.
I joined Mark Gleeson, a chef who had been a vendor at the market more than 20 years and now operates Central Market Tour, for a two-hour walk through the market to learn more about the unique foods to be found Down Under.
Read more: http://www.gazette.com/articles/market-102106-unique-food.html#ixzz0voPW6wOi
I joined Mark Gleeson, a chef who had been a vendor at the market more than 20 years and now operates Central Market Tour, for a two-hour walk through the market to learn more about the unique foods to be found Down Under.
Read more: http://www.gazette.com/articles/market-102106-unique-food.html#ixzz0voPW6wOi
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