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Wednesday, 28 February 2007

SA Gastronomy students take a Market Tour



On Thursday 20/02/07, 18 students from all over the planet, did the Central Market Tour. The students are from the Graduate Program in Gastronomy, School of History and Politics at the University of Adelaide.
I love taking these guys through the Market. They are so into food, they love the sights, the smells and the fruits and veggies they have never seen before. They fall in love with the market. Plus...I get to ask them about food from their lives...how they became interested in food...why arStudying Gastronomy at Adelaide
Le Cordon Bleu Graduate Program in Gastronomy is a unique program for people with a passion for food and drink and a desire to understand the history and culture of food and drink.
This program adopts a multidisciplinary approach to the study of gastronomy, which encompasses history, anthropology, sociology, geography and many other disciplines within the general area of humanities and social sciences, as well as economics, nutrition, agriculture and wine studies. Read more about the Program.

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