Fruit and Veg
Plums, grapes, mangoes, new season apples and stonefruit are all in full swing at the market and the first quinces are now available from Greensides, S56, for $3.99kg.
Central Fresh, S49, has the big heirloom tomatoes for $5.99kg, gold queen peaches are $1.99kg and 3kg bags of Valencia oranges are $3 each. Stall69 sets legendary displays of fruit and vegies each week and the great produce displayed is a reflection of the dedication from the Bugeja family. This week Stall69 has fresh shallots $2 for 100gms, bunches of baby beetroots fo $3.99 each and Montecute Valley peaches for $6.99kg. Montecute Valley Orchards are a family owned business in the Adelaide Hills, famed for growing cherries, lemons peaches and berries. Visit Lien Heng Asian Grocery on the western aisle for fresh and crunchy bean sprouts $1 per 350gm bags, enoki mushrooms are $2.60 for 200gms and a huge range of fresh herbs, including thai basil, sweet basil and kaffir limes leaves all $1.20 per bunch.
Meat and Poultry
Feast Fine Foods, S15, has the Mayura Station Signature Series Wagyu in store this week. Bred from Japanese Shimane and Tajima bloodlines and grain-fed for 500 days the scotch fillet has a fat score of 8+ and is $220.00 kg. Mayura Platinum Series bolar roasts has a fat score 5+ and is $35kg. Vegas Poultry, S62, introduces a new line this week. Chicken ribs marinated in paprika, chilli and mixed herbs and is $8.50 for 500gms.
O,Connell's Meats, GR47/49, has veal cutlets for $13.99 kg, fillet mignons are $5 each, skirt steak is $9.99kg and export quality beef long fillets for $25.99kg.
Gourmet
Try the new Costa Rica Tarrazu Estate coffee beans from Grind, S14. The beans are grown at high altitude, are 100% Arabica and make a smooth rich and flavoursome coffee. $10 for 250gms. Kate's Patisserie, S50, has handmade tandoori naan and Lebanese pita
for $2.70 each and Turkish pide for $3.70 each.
Special
No comments:
Post a Comment