Fruit and Veg
Visit Rom at BillB's, S37, for eggplants, Lebanese cucumbers, yellow peaches, nectarines, plums, black Russian tomatoes and the good old brown onions all for $2.99 kg. Also little bunches of the fiery small red chillies are $1 each. Stall 69, has bunches of dark currant grapes for $7.99kg and fantastic Panama passionfruit at three for $5. The Panama passionfuit is a naturally occuring hybrid, is the size of a cricket ball and loaded with sweet flesh. Aubergines, S57, has bananas for $1.99kg, punnets of strawberries are two for $4, seedless white grapes are $3.99kg and premium iceberg lettuce are $1.50 each. Ripe, S61, for figs in a punnets, two for $4, watermelon is $1.99kg and rockmelons are $2 each.
Meat and Poultry
Tasmanian grass-fed beef rump is $9kg, corned silverside is $7.99kg and SA pork belly is $7.99 kg all from Tony O'Connell's Butcher. At Vegas Poultry, S62, Chicken koftas are 5 for $6 and lightly crumbed chicken and vegetable patties are 6 for $7.50.
Gourmet
Leo's Cheese, S28/29, has launched a new 'Cheese Bag' idea for people on the run. Each bag contains three wedges from a selection of cheeses including cheddar, white mould and blue. $15 each.
Breakfast at Zedz, S2, just gets better. Try ShakShuka, a filling serve of fried eggs with capsicum, caramelised onions on toasted turkish bread. $14.90
Special
Marino Meat and Foodstores and Big Table team up this Friday for a sensational deal. Marino's will cook their famous porchetta on a spit and cooked peices will be sold for takeaway or stay in and dine in style at Big Table, S39/40. Meals are $9.90 with salad and takeway porchetta is $35kg. Try a glass of wine from Taranga Wines. 6-8pm.
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